Elemental Dissociation Water
Dissociated water refers to the formation of water molecules (H2O) into hydrogen atoms (H+) and OH- ions. Only dissociated hydrogen atoms (H+) penetrate the cell immediately in one second. In the element dissociation water, water itself is dissociated into hydrogen atoms (H+) in advance by using patent technology*, so dissociation work in the small intestine is not required and reaches the cell in just one second. Get plenty of moisture to your cells quickly. *Patent No. 4929430
Product Contents
| Capacity | 500ml |
|---|---|
| Ingredient name | Water (spring water) |
| Nutrition Facts Label | Energy 0kcal, protein 0g, fat 0g, carbohydrate 0g, salt equivalent 0g, calcium 0.73mg, magnesium 0.27mg, potassium 0.10mg, Ph value 8.4, hardness 29mg (soft water) |